Blackstone Consulting DFA in Fort Stewart, Georgia

Description/Job Summary

POSITION: Dining Facility Attendant/DFA

LOCATION: Building 7303-A

STATUS: Part -TIme


RATE: $11.018/hr


  • Ability to provide cleaning services within a Food Service environment. Must have solid work ethics.


  • Demonstrated history of related Food Service cleaning experience preferably with a major institution or the military is desired.


  • The principal responsibility of the Dining Facility Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.


  • Clean all table tops and ensure that all counters and window sills are free from dust.

  • Ensure that all dining facility floors are swept, and mopped on a daily basis. Biweekly floor waxing is also required.

  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

  • Serves customers at the direction of the production manager for correct portions and menu item mixes.

  • Remove all dishes from the collection station and wash according to contract requirements. Wash all pots, pans, and utensils in accordance to the contract requirements.

  • Ensure that all kitchen floors are swept and mopped on a daily basis. Bi-weekly floor waxing is also required.

  • Clean other kitchen equipment on a daily basis or as needed.


  • Lift and carry up to 50 lbs.

  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch period).

  • Bending, stooping, and reaching.


  • Adhere to the BCI rules and regulations set forth in the employee handbook.

  • Perform other tasks as assigned by the First Cook, Dining Facility Manager, or Project Manager.

  • Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.